Tandem Ciders

What started as a small-batch cider operation on the Leelanau Peninsula has grown into one of the region's most beloved gathering spots. Suttons Bay Ciders transforms locally-grown apples into crisp, refreshing ciders that capture the essence of Michigan's fruit country. The spacious patio buzzes with conversation and live music on summer evenings, while your four-legged friends lounge contentedly at your feet. Beyond their signature ciders, the team crafts inventive cocktails and curates an impressive wine selection showcasing Leelanau's finest vineyards. Groups naturally gravitate here for the relaxed atmosphere and genuine hospitality.

Taproot Cider House brings serious craft cider game to Traverse City's drinking scene. This isn't your typical orchard taproom - they've got an impressive lineup of house-made ciders alongside craft beer taps and surprisingly good cocktails. The vibe hits that sweet spot between laid-back and polished, with a patio that's packed all summer long. Families love it here since kids can run around while parents sample flights. Their kitchen turns out solid vegetarian and vegan dishes that actually complement the drinks. Live music on weekends keeps things lively without being overwhelming.

The scent of fermenting apples greets you at Townline Ciderworks, where traditional cider-making meets modern craft beverage culture in Grand Traverse County. This working cidery pours crisp, locally-sourced ciders alongside a curated wine selection that highlights Michigan's growing reputation. The spacious patio buzzes with conversation as groups gather around picnic tables, dogs lounging contentedly at their owners' feet. Inside, exposed beams and industrial touches create a relaxed atmosphere perfect for tasting flights or grabbing bottles to-go. The tart-sweet balance of their seasonal ciders captures the essence of Northern Michigan's apple heritage.

Two K Farms transforms locally grown apples into exceptional hard ciders and wines on the scenic Leelanau Peninsula. This working farm operation combines traditional cidermaking with modern techniques, producing small-batch beverages that capture the essence of northern Michigan's apple country. The tasting room showcases their signature ciders alongside fruit wines, each reflecting the unique terroir of the region. Visitors can sample everything from crisp traditional ciders to innovative seasonal blends while enjoying panoramic views of the surrounding orchards and farmland that supply their production.