Surfaces

I'm Planty AF brings an unexpected twist to Traverse City's dining scene, proving that plant-based cuisine can satisfy even the most devoted carnivores. This innovative restaurant transforms traditional steak and seafood dishes into creative vegan masterpieces that actually taste incredible. The chefs here don't just substitute ingredients—they reimagine classic comfort foods entirely. Think smoky portobello 'steaks' with chimichurri, jackfruit 'crab' cakes that fool your taste buds, and cashew-based 'scallops' that rival the real thing. The atmosphere strikes the right balance between casual and elevated, making it an ideal spot for curious omnivores and committed vegans alike.

The Butcher's Block by Maxbauer transforms your Traverse City hiking adventures with premium, locally-sourced trail provisions. This specialty meat shop crafts artisanal jerky, summer sausages, and portable protein snacks that fuel serious hikers exploring Northern Michigan's rugged terrain. Their house-made beef jerky comes in unique flavors like cherry wood smoked and maple bourbon, while their trail mix incorporates local nuts and dried cherries. Stop by before hitting the Sleeping Bear Dunes or Boardman River trails to stock up on high-energy snacks that actually taste incredible.

Tucked away on the scenic Leelanau Peninsula, Case-Daniels & Rae Jewelry showcases handcrafted pieces that capture the essence of Northern Michigan's natural beauty. The gallery's carefully curated collection ranges from delicate silver work inspired by Lake Michigan's shoreline to bold statement pieces reflecting the region's dramatic landscapes. Local artisans create jewelry using materials like Petoskey stones and Leland blue stones, turning Michigan's geological treasures into wearable art. The intimate space invites you to examine each piece closely, discovering intricate details that tell stories of the Great Lakes region.

Edson Farms Natural Foods combines farm-fresh shopping with scenic walking trails that wind through working agricultural land in Grand Traverse County. The family-owned operation grows organic produce and raises grass-fed livestock, while maintaining several miles of trails that meander past vegetable fields, orchards, and pastures. Visitors can pick up fresh eggs, seasonal vegetables, and locally-sourced meats at the farm store, then explore the property on foot. The trails provide close-up views of sustainable farming practices and connect to longer hiking routes that extend into the surrounding countryside near Traverse City.

My Michigan Roots tells the story of generations who've called Antrim County home. This family-owned inn captures the essence of northern Michigan living through carefully preserved local artifacts, handcrafted furniture made from regional hardwoods, and rooms decorated with vintage photographs of the area's logging and farming heritage. The owners, third-generation locals, share tales of their ancestors who settled here in the 1890s. Each morning brings fresh coffee and homemade pastries while guests plan adventures around Torch Lake or into nearby Traverse City, just thirty minutes south.

Pier Fun brings waterfront hospitality to Benzie County with accommodations that put Lake Michigan practically at your doorstep. The property gives guests direct access to sandy beaches and crystal-clear waters without the crowds you'll find closer to downtown Traverse City. Clean, comfortable rooms come with practical amenities like mini-fridges and microwaves - perfect for storing fresh cherries from local orchards or keeping beverages cold after beach days. The real draw here is location: you can watch sunrise over the lake from your window and walk to the water in under two minutes.