Think Spring Weekend Inn Dinner

While winter lingers, join us in wishing for spring! This three-course dinner leans into bright flavors and comforting plates—five-spiced peaches and farm greens, your choice of braised Nordic-style goat shank or a hearty ‘Three Sisters’ vegetarian dish, and a decadent chocolate gâteau with pomegranate jelly. 

View the full menu here.

A hopeful, cozy evening by Sous Chef Tyler Rushford meant to carry us into the next season.

Wine pairings and wines by the glass are available additionally.