WineBeerCulinaryFeatured
Parma Bistro Dinner
Saturday, March 28, 2026
From: 06:00 PM to 08:00 PM
Join us for a culinary trip to Northern Italy and experience the flavors of Parma! This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional).
The evening promises to bring the Emilia-Romagna region to life at your table.
View the menu and get your tickets here.
Tickets are available with or without wine pairings.